Description
Pickle Pie Pizza combines the tangy flavor of pickles with creamy cheese and savory seasonings on a golden crust. A unique and mouthwatering pizza that pickle lovers will adore!
Ingredients
Scale
- 1 pre-made pizza crust (or homemade)
- 1/2 cup ranch dressing or garlic cream sauce (for the base)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup dill pickles, thinly sliced
- 1/4 cup shredded Parmesan cheese
- 1/2 tsp dried dill (optional, for garnish)
- 1/4 tsp garlic powder
- Pinch of red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C). Place the pizza stone or baking sheet inside to heat.
- Prepare the Base: Spread ranch dressing or garlic cream sauce evenly over the pizza crust.
- Add Cheese: Sprinkle mozzarella cheese evenly over the sauce, followed by a light sprinkle of Parmesan.
- Add Pickles: Arrange the sliced dill pickles evenly across the pizza.
- Season: Sprinkle with garlic powder, red pepper flakes (if desired), and dried dill.
- Bake: Place the pizza on the preheated stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove the pizza from the oven, let it cool slightly, and garnish with extra dill if desired. Slice and enjoy!
Notes
- Use bread-and-butter pickles for a sweeter twist.
- For extra crunch, add bacon bits or thinly sliced onions before baking.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Pickle pizza